The Best of Nigerian Food made with the finest and freshest Ingredients and cooked with love is what you deserve at your event.
- Jollof Rice and Fried Rice with Stewed Fried Chicken and Fish served with Steamed Bean Pudding and Nigerian Style Salad.
- Poundo Yam or Semolina with any two of Ofe Onugbu/ Oha/Egusi Soup/ Efo Riro/ EdikanIkong with Stewed Fried Beef and Fish.
- Yam Pottage with Gizzard Stew served with Giz Godo and Stewed Fried Fish.
- Abula (Amala with Gbegiri and Ewedu served with Assorted Meat Stew and Fish.
- Ofada rice with Ayamashe Sauce with Diced Fried Plantain and Stewed Fried Fish.
- Ewa Aganyin with Diced Fried Plantain and Stewed Fried Fish
Extras(₦500 – ₦1,000)
- Char-Grilled BBQ Chicken/Turkey (₦500)
- Peppered Snails (₦1,000)
- Fresh Fish (₦500 – ₦1,000)
- Goatmeat (₦500)
For those that want great tasting Chinese Food but are on a Budget.
Chinese Fried Rice and Beef and Peppers in Black Bean Sauce or Chicken in Chili Sauce served with a side of Singapore Noodles and Asian Style Barbeque Chicken.
A Taste of the Orient:
Whether sweet, spicy, sour or salty, good harmony and a balance of flavours is the guiding principle behind each of our Oriental meals, we stay true to the authentic traditional taste without any external influences. Come; let’s treat you and your guests to great Oriental cuisine in its purest form.
Riced Based Meals
- Steamed Basmati Rice
- Steamed Basmati rice with Vegetables
- Steamed Jasmine Rice
- Thai Shrimp Coconut Rice
- Classic Chinese Fried Rice
- Yeung Chow Fried Rice
- House Special Chinese Fried Rice
- Thai Fried Rice
Noodle Based Meals
- Singapore Noodles
- Mai Fun Noodles
- Thai Vermicelli Glass Noodles
- Prawns with Vermicelli Noodles (Kerabu Beehoon)
- Silver Hair Noodles with Braised Prawns
- Pad Thai Noodles
- Chicken Chow Mein
- Chicken Lo Mein
- Chinese Egg Noodles
- Ants Climbing a Tree (Ma Yi Shang Shu)
- Beef and Peppers in Black Bean Sauce
- Chicken In Chilli Sauce
- Prawns in Chilli Sauce
- Beef and Broccoli
- Orange Beef
- General Tso’s Chicken
- Thai Cashew Chicken
- Singaporean Curry Chicken
- Thai Coconut Sauce Chicken(Curry Kapitan)
- Thai Green/Red/Yellow Chicken Curry
- Kung Pao Chicken
- Mongolian Beef
- Beef Rendang
- Sesame Chicken
- Fish in Chilli Bean Sauce
- Asian Style Bbq Chicken
- Char Siu Chicken
- Sha Cha Beef
- Asian Style Grilled Prawns
- Thai Grilled Chicken (Gai yang Pak Thai)
- Fragrant and Spicy Thai Grilled Prawns
- Thai Grilled Fish
- Beef Bulgogi(Korean Barbeque Beef)
Vegetable Based meals/Salads
- Chinese Chicken Salad
- Asian style Stir Fried Veggies
Each plate will consist of 2 options of our Rice based Meals, 1 Noodle Based meal, 2 Sauces/Stir-fry, 1 Accompaniment and 1 Vegetable Based Meal/Salad.
Nothing short of the very best of European Style French and Italian cooking with some American Influences.
- Pepperoni Fettucine with Italian Pasta Salad served with Italian Herb Grilled Chicken (₦3,500).
- Spaghetti Bolognese with Italian Meatballs in Spicy Tomato Sauce (₦3,500).
- Herb Roasted Potatoes served with Creamy Chicken in White Wine Sauce with Classic French Salad and Pan fried fish in Brown Butter lemon Sauce (Poisson Meuniere) (₦6,000).
- Surf & Turf (Grilled Fillet steak and Jumbo Prawns) served with either Peppercorn sauce or Chili sauce, accompanied with Herb Roasted Potatoes or Mashed potatoes and Glazed Mixed Vegetables (₦6,000).
- Grilled Salmon Cutlet with Creamy Garlic and Herb sauce Accompanied with Herb roasted potatoes or Mashed potatoes and Glazed Mixed Vegetables (₦8,500).
- Herb Roasted Potatoes served with Lamb Chops and Creamy Peppercorn Sauce (₦6,000).
Finger Foods/After Party Eats:
Utterly scrumptious Finger foods made with the Finest and Freshest Ingredients.
- Small Chops: Spring roll, Samosa, Pof Pof, Mosa, Peppered Gizzard and Char Grilled BBq Chicken.
- Extras (₦100 – ₦1,000): Meatballs (₦100), Prawn in Batter (₦150), Fish In Batter (₦150), Peppered Snail (₦1,000), Chicken kebab (₦400), Beef kebab (₦500), Money Bag (₦150), Prawn and Mayo Spring roll (₦400).
- After Party Eats:
- Grilled Fish and Chips with Salad (₦2,000).
- Chargrilled Chicken and Chips with Salad (₦1,000).
- Yam fries/Sweet Potato Fries/ Fried Plantain with Gizzard Sauce (₦500).
- Boli with Grilled fish and sauce (₦1,500).
Non-Alcoholic and Alcoholic beverage Catering at its best.
- Strawberry Daiquiri
- Kiwi Apple Blizz
- Pina Colada
₦800 Flat rate for a Variety of 3 Cocktails
Extras: ₦1,000 – ₦1,500: Sex on the Beach (₦1,000), Classic and Flavoured Mojito (Strawberry, Mango, PassionFruit, Kiwi, Blueberry, etc.) (₦1,000), Classic and Flavoured Margarita (Strawberry, Mango, PassionFruit, Kiwi, Blueberry, etc.) (₦1,500), Long Island Iced Tea (₦1,500), Choco-Baileys (₦1,500), Salted Caramel Frappe (₦1,500), Blushing Mimosa (₦1,500), Passion Fruit and Orange Spritzer (₦1,000).
3 Course Meal:
Let’s treat you and your guests to a fantastic experience with our array of restaurant quality gourmet style meals.
Starter (First Course)
- Smoked Ham, Frankfurter and Mozzarella Bruschetta with Wedge Salad Crostini.
- Chinese Eggrolls with Prawn and Corn Soup.
- Goat Meat Peppersoup with Bread roll and Butter.
- Springroll, Samosa, Pof Pof, Mosa, Peppered Gizzard and Char Grilled BBq Chicken.
Main (Second Course)
- Jollof Rice and Fried Rice with Chicken and Fish served with Moi-Moin and Nigerian Style Salad.
- Special Chinese Fried Rice Beef and Peppers in Black Bean Sauce/Chicken in Chilli Sauce served with a side of Singapore Noodles, Chinese Style Chicken Salad with Asian Style Barbeque Prawns.
- Steamed Basmati Rice with Vegetables with Chicken Curry Sauce served with a side of with Glazed Mixed Vegetables and Herb Grilled Chicken Breast.
- Jamaican Rice and Peas with Brown Chicken Soup/Jamaican Goat Curry and Jerk Chicken.
- Thai Fried Rice, Thai Cashew Chicken, Stir Fried Vermicelli Glass Noodles with Thai Grilled Chicken.
- Herb Roasted Potatoes served creamy chicken in white wine sauce with Classic French Salad and Pan fried fish in Brown Butter lemon Sauce (Poisson Meuniere).
- Seafood Fried Rice, Prawns and Mushrooms in Creamy Sauce with Slow Roasted Herb Grilled Fish Fillet.
- Surf & Turf (Grilled Fillet steak and Jumbo Prawns) served with either Peppercorn sauce or Chilli sauce, accompanied with any 2 of (Steamed Rice, Herb Roasted Potatoes or Mashed potatoes) and Glazed Mixed Vegetables.
- Grilled Salmon Cutlet with Creamy Garlic and Herb sauce Accompanied with any 2 of (Steamed Rice, Herb roasted potatoes or Mashed potatoes) and Glazed Mixed Vegetables).
- Herb Roasted Potatoes served with Lamb Chops and Creamy Peppercorn Sauce.
Dessert (3rd Course)
- Chocolate Cake topped with Whipped Cream and Crushed Chocolate Cookies served with Vanilla Ice Cream and Drizzled with Chocolate Ganache.
- Vanilla Panna Cotta and Strawberry and Jelly Topped with Fresh Berries.
- Red Velvet Cake Topped with Whipped Cream Served with Vanilla Ice Cream and Cherries.
- Pineapple Crumble with Vanilla Ice cream
- Waffles and Ice Cream
You are allowed to choose 2 starter Options, 6 Main Options, and 4 Dessert options.