Menu
Menu
Menu
Price: ₦1,800 per head
The Best of Nigerian Food made with the finest and freshest Ingredients and cooked with love is what you deserve at your event.
> Jollof Rice and Fried Rice with Stewed Fried Chicken and Fish served with Steamed Bean Pudding and Nigerian Style Salad.
> Poundo Yam or Semolina with any two of Ofe Onugbu/ Oha/Egusi Soup/ Efo Riro/ EdikanIkong with Stewed Fried Beef and Fish.
> Yam Pottage with Gizzard Stew served with Giz Godo and Stewed Fried Fish.
> Abula (Amala with Gbegiri and Ewedu served with Assorted Meat Stew and Fish.
> Ofada rice with Ayamashe Sauce with Diced Fried Plantain and Stewed Fried Fish.
> Ewa Aganyin with Diced Fried Plantain and Stewed Fried Fish
Extras(₦500 – ₦1,000)
> Char-Grilled BBQ Chicken/Turkey (₦500)
> Peppered Snails (₦1,000)
> Fresh Fish (₦500 – ₦1,000)
> Goatmeat (₦500)
Price: ₦2,000 per head
For those that want great tasting Chinese Food but are on a Budget.
Chinese Fried Rice and Beef and Peppers in Black Bean Sauce or Chicken in Chili Sauce served with a side of Singapore Noodles and Asian Style Barbeque Chicken.
Price: ₦3,500 per head
Whether sweet, spicy, sour or salty, good harmony and a balance of flavours is the guiding principle behind each of our Oriental meals, we stay true to the authentic traditional taste without any external influences. Come; let’s treat you and your guests to great Oriental cuisine in its purest form.
Riced Based Meals
> Steamed Basmati Rice
> Steamed Basmati rice with Vegetables
> Steamed Jasmine Rice
> Thai Shrimp Coconut Rice
> Classic Chinese Fried Rice
> Yeung Chow Fried Rice
> House Special Chinese Fried Rice
> Thai Fried Rice
Noodle Based Meals
> Singapore Noodles
> Mai Fun Noodles
> Thai Vermicelli Glass Noodles
>Prawns with Vermicelli Noodles (Kerabu Beehoon)
> Silver Hair Noodles with Braised Prawns
> Pad Thai Noodles
> Chicken Chow Mein
> Chicken Lo Mein
> Chinese Egg Noodles
> Ants Climbing a Tree (Ma Yi Shang Shu)
Sauces/Stir-Fries
> Beef and Peppers in Black Bean Sauce
> Chicken In Chilli Sauce
> Prawns in Chilli Sauce
>Beef and Broccoli
> Orange Beef
> General Tso’s Chicken
> Thai Cashew Chicken
> Singaporean Curry Chicken
> Thai Coconut Sauce Chicken(Curry Kapitan)
> Thai Green/Red/Yellow Chicken Curry
> Kung Pao Chicken
> Mongolian Beef
> Beef Rendang
> Sesame Chicken
> Fish in Chilli Bean Sauce
Accompaniment
> Asian Style Bbq Chicken
> Char Siu Chicken
> Sha Cha Beef
> Asian Style Grilled Prawns
> Thai Grilled Chicken (Gai yang Pak Thai)
> Fragrant and Spicy Thai Grilled Prawns
> Thai Grilled Fish
> Beef Bulgogi(Korean Barbeque Beef)
Vegetable Based meals/Salads
> Chinese Chicken Salad
> Asian style Stir Fried Veggies
Each plate will consist of 2 options of our Rice based Meals, 1 Noodle Based meal, 2 Sauces/Stir-fry, 1 Accompaniment and 1 Vegetable Based Meal/Salad.
Price: ₦3,500+ per head
Nothing short of the very best of European Style French and Italian cooking with some American Influences.
> Pepperoni Fettucine with Italian Pasta Salad served with Italian Herb Grilled Chicken (₦3,500).
> Spaghetti Bolognese with Italian Meatballs in Spicy Tomato Sauce (₦3,500).
> Herb Roasted Potatoes served with Creamy Chicken in White Wine Sauce with Classic French Salad and Pan fried fish in Brown Butter lemon Sauce (Poisson Meuniere) (₦6,000).
> Surf & Turf (Grilled Fillet steak and Jumbo Prawns) served with either Peppercorn sauce or Chili sauce, accompanied with Herb Roasted Potatoes or Mashed potatoes and Glazed Mixed Vegetables (₦6,000).
> Grilled Salmon Cutlet with Creamy Garlic and Herb sauce Accompanied with Herb roasted potatoes or Mashed potatoes and Glazed Mixed Vegetables (₦8,500).
> Herb Roasted Potatoes served with Lamb Chops and Creamy Peppercorn Sauce (₦6,000).
Price: ₦500+ per head
Utterly scrumptious Finger foods made with the Finest and Freshest Ingredients.
> Small Chops: Spring roll, Samosa, Pof Pof, Mosa, Peppered Gizzard and Char Grilled BBq Chicken.
> Extras (₦100 – ₦1,000): Meatballs (₦100), Prawn in Batter (₦150), Fish In Batter (₦150), Peppered Snail (₦1,000), Chicken kebab (₦400), Beef kebab (₦500), Money Bag (₦150), Prawn and Mayo Spring roll (₦400).
After Party Eats:
> Grilled Fish and Chips with Salad (₦2,000).
> Chargrilled Chicken and Chips with Salad (₦1,000).
> Yam fries/Sweet Potato Fries/ Fried Plantain with Gizzard Sauce (₦500).
> Boli with Grilled fish and sauce (₦1,500).
Price: ₦800 per head
Non-Alcoholic and Alcoholic beverage Catering at its best.
> Chapman
> Strawberry Daiquiri
> Kiwi Apple Blizz.
> Pina Colada
₦800 Flat rate for a Variety of 3 Cocktails
Extras: ₦1,000 – ₦1,500:Sex on the Beach (₦1,000), Classic and Flavoured Mojito (Strawberry, Mango, PassionFruit, Kiwi, Blueberry, etc.) (₦1,000), Classic and Flavoured Margarita (Strawberry, Mango, PassionFruit, Kiwi, Blueberry, etc.) (₦1,500), Long Island Iced Tea (₦1,500), Choco-Baileys (₦1,500), Salted Caramel Frappe (₦1,500), Blushing Mimosa (₦1,500), Passion Fruit and Orange Spritzer (₦1,000).
Price: ₦7,500 per head
Let’s treat you and your guests to a fantastic experience with our array of restaurant quality gourmet style meals.
Starter (First Course)
> Smoked Ham, Frankfurter and Mozzarella Bruschetta with Wedge Salad Crostini.
> Chinese Eggrolls with Prawn and Corn Soup.
> Goat Meat Peppersoup with Bread roll and Butter.
> Springroll, Samosa, Pof Pof, Mosa, Peppered Gizzard and Char Grilled BBq Chicken.
Main (Second Course)
> Jollof Rice and Fried Rice with Chicken and Fish served with Moi-Moin and Nigerian Style Salad.
> Special Chinese Fried Rice Beef and Peppers in Black Bean Sauce/Chicken in Chilli Sauce served with a side of Singapore Noodles, Chinese Style Chicken Salad with Asian Style Barbeque Prawns.
> Steamed Basmati Rice with Vegetables with Chicken Curry Sauce served with a side of with Glazed Mixed Vegetables and Herb Grilled Chicken Breast.
> Jamaican Rice and Peas with Brown Chicken Soup/Jamaican Goat Curry and Jerk Chicken.
> Thai Fried Rice, Thai Cashew Chicken, Stir Fried Vermicelli Glass Noodles with Thai Grilled Chicken.
> Herb Roasted Potatoes served creamy chicken in white wine sauce with Classic French Salad and Pan fried fish in Brown Butter lemon Sauce (Poisson Meuniere).
> Seafood Fried Rice, Prawns and Mushrooms in Creamy Sauce with Slow Roasted Herb Grilled Fish Fillet.
> Surf & Turf (Grilled Fillet steak and Jumbo Prawns) served with either Peppercorn sauce or Chilli sauce, accompanied with any 2 of (Steamed Rice, Herb Roasted Potatoes or Mashed potatoes) and Glazed Mixed Vegetables.
> Grilled Salmon Cutlet with Creamy Garlic and Herb sauce Accompanied with any 2 of (Steamed Rice, Herb roasted potatoes or Mashed potatoes) and Glazed Mixed Vegetables).
> Herb Roasted Potatoes served with Lamb Chops and Creamy Peppercorn Sauce.
Dessert (3rd Course)
> Chocolate Cake topped with Whipped Cream and Crushed Chocolate Cookies served with Vanilla Ice Cream and Drizzled with Chocolate Ganache.
> Vanilla Panna Cotta and Strawberry and Jelly Topped with Fresh Berries.
> Red Velvet Cake Topped with Whipped Cream Served with Vanilla Ice Cream and Cherries.
> Pineapple Crumble with Vanilla Ice cream
> Waffles and Ice Cream
You are allowed to choose 2 starter Options, 6 Main Options, and 4 Dessert options.