Start your culinary career on a solid foundation

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Come and be a part of our Cooking Classes and experience the best in conviviality, cooking and eating together. We promise to excite your taste buds, stir your imagination and inspire you to explore your creativity.

Finger Foods:

This course is designed to teach basic skills and techniques needed to make great tasting Local and International finger foods
This course is a combination of lectures, demonstrations and practical hands-on cookery sessions where students would be taught the art of food presentation and how to prepare various classic finger foods with a modern twist.

Course Fee: ₦40,000

Advanced Finger Foods:

This 6-day course is designed to teach basic skills and techniques needed to make great tasting Local and International finger foods with the perfect dips, sauces and sides to go with them.
This course is a combination of lectures, demonstrations and practical hands-on cookery sessions where students would be taught the art of food presentation and how to prepare various classic finger foods with a modern twist.

Course Fee: ₦75,000

Mocktails:

This course is designed to teach students how to make Non- Alcoholic drinks and the techniques required to make them.
This course is a combination of lectures, demonstrations and practical hands-on mixing sessions. We would teach students the art of drinks presentation and how to make drinks look catchy and impressive.

Course Fee: ₦20,000 

Cocktails:

This course is designed to teach students the skills and techniques that would enable them to become confident mixologists and inspire them to gain the confidence they need to put all they have learned into practice.

This course is a combination of lectures, demonstrations and practical hands-on mixing sessions. We would teach students the art of drinks presentation and how to make drinks look catchy and impressive.

Course Fee: ₦40,000

Baking and Pastry:

This is the course for potential bakers and Pastry Chefs. This course is designed to teach basic skills and techniques needed to make great tasting pastry, breads, cakes and desserts.

This course is a combination of lectures, demonstrations and practical hands-on cookery sessions

Course Fee: 150,000 

Pizza and Shawarma:

This class would teach you varying skills and techniques of Pizza and Shawarma and how to top and fill them up with various toppings and fillings.

You will learn how to make a Pizza from scratch, choose how you want your crust and make Authentic Italian Tomato Sauce for Pizza, you also have the option of topping your Pizza with Toppings of your choice ranging from, Pepperoni, Meatballs, Salami, Smoked Ham, Cooked Ham, Chorizo, Smoked Turkey, Barbeque Chicken, Mushrooms, Olives, Vegetables and Cheese.

You will also master the art of making great quality Lebanese Style Chicken and Beef Shawarma.

Course Fee: ₦30,000

Chinese Cuisine:

This course is an informative hands-on introduction to Chinese cooking and the wonderful array of Chinese cooking ingredients used in crafting authentic Chinese dishes.

The course is a combination of lectures, demonstrations and practical hands-on cookery sessions and is designed to teach essential cooking and presentation skills.

Students would learn how to prepare a standard 3-course Chinese meal at the end of the course.

Course Fee: ₦75,000

Continental Cuisine:

Awaken the Chef in you as you Embark on a Culinary World Tour of fun and adventure. Learn how to make, combine, create and plate meals from around the world. There would be lectures on Nutrition, Kitchen Craft, Culinary Terms, Uses of Culinary Herbs and Spices and Demonstrations on Knife skills.

This Practical Hands-on Class is divided into 5 Modules;

MODULE 1: Aromatic Asia
MODULE 2: A Taste of Europe
MODULE 3: Flavors of The Americas and The Caribbean
MODULE 4: Global Food: This Focuses on Meals, Cocktails and Desserts that are globally popular;
MODULE 5: Fusion Cuisine: This focuses on combining elements of different culinary traditions without fitting into anyone, it’s a cross-cultural culinary mashup that gives room for new innovations and exploring ones creativity, Modules 1-4 need to be taken before any student can take this Module and the recipes that will be treated would only be revealed after the 4 Modules have been undertaken.

At the end of all the Modules, students would undergo a Practical Examination and would be required to come up with their own creations which must be based on a fusion of all the Cuisines they have learnt.

Course Fee: ₦200,000
Please note that Modules 1-4 can be taken separately:

  • Aromatic Asia: Course Fee: ₦75,000
  • A Taste of Europe: Course Fee: ₦75,000
  • Flavours of the Americas and the Caribbean: Course Fee: ₦75,000
  • Global Cuisine: Course Fee: ₦90,000

Desserts:

This class would teach you varying skills and techniques of dessert making and also how to make and plate up fantastic restaurant standard desserts.

The desserts that would be made are interesting classical favourites made with a modern twist. Students would learn how to prepare Cake based Desserts, Cold Sweets and Hot Sweets.

Course Fee: ₦100,000

Bespoke Classes on French, Caribbean, Indian, Thai, Italian and other Cuisines are available on request for those who want a menu entirely exclusive to them


Bespoke Private Home Classes are available in Lagos State only at the cost of ₦25,000 a day per person for a 4 Hour Session, the student is responsible for providing the Ingredients and Equipment.


Private Home Classes are available in Lagos State for all the courses above at a different.


A certificate will be issued at the end of each course.

Inquiry / Payment

Inquiry:

  • Phone: 08028326161, 08068776127, 07055557837
  • Email: classes@thesenseoftaste.com.ng
  • Walk-in Enquiries: By appointment only (Call 08028326161 to book an appointment)

Payment:

  • All payments must be made in full at the time of booking for any of our Cookery Courses.
  • All payments are made into our Company Bank account.
    • Bank: GTBank
    • Acct Name: Sense of Taste Specialty Caterers
    • Acct No: 0118447374
  • You are advised to Register and make Payment at least 5 Working Days before the start date of the course you are interested in; as payment made after this period would attract an additional charge of 10% of the Cost of the Course or might not be accepted.